So, here it is! Now, it isn't all 'pretty yellow' like what you see in the store! Why is that? Because it is all natural and doesn't have the turmeric in it!! If you want it to be the yellow, you can add a tsp of turmeric to it when you make it and it will give it that yellow color. I just can't use it myself. Happy Canning!!
All Natural Plain Yellow Mustard
1 cup dry ground mustard (mustard flour)
1 cup water
¾ cup white distilled vinegar
1 ½ tsp salt
½ tsp red pepper
2 teaspoon Clear Jel
1 Combine all ingredients except Clear Jel in a small saucepan over medium heat. Whisk until smooth.
2 When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.
3 Whisk Clear Jel into pan and boil 1 more minute.
4 Remove pan from heat. Leave uncovered for 1 minute, then cover pan with a lid until cool. Pour into prepared jars and water bath for 10 minutes.
Makes 4 quarter pints