In a discussion on Facebook tonight, I came to realize that in trying to follow a Paleo diet and be as chemical free what is one to do when trying to can a Paleo jam or jelly? They require sugar typically and a pectin! But, what pectin to use and is it a GMO product? I have been looking seriously hard at what our foods are made of of late and this is becoming more and more important to me.
As always, add an 'acid' such as lemon or lime juice (free of sulfites of course!) to can your jam or jelly! If you have any questions, please feel free to ask. I can look at a recipe and help you convert it if need be! Have a great evening!
Thank you to Just Eat Real Food for finding this page! Want to make your own apple pectin? Go to this site and read all about it!! Mother Earth News